You're gonna burn alright.

Shoot first, ask questions later. Or now, I don't mind.   Send me pictures and things   THE Gunblr est. 1891/30

This blog is mainly about firearms and firearm history. Touch of vidya and other tidbits too. If you are easily off-put by people owning, firing, or safely handling guns, then please keep your comments to yourself, thank you!

-Drew

scum-bat:

cumsoline:

This is Pops. He’s a former bait dog that my roommate rescued a while back. Back when he was with his previous owners, he’d had most of his teeth knocked out with a hammer so he couldn’t fight back against other dogs, and had been thrown onto a freeway from a moving car, so he has some brain damage and isn’t exactly the smartest of dogs. However, he’s extremely friendly, though, and he always comes up to say hi (which usually involves burying his head in my armpit) when I’m working out, and will seriously follow you everywhere, smacking his face into your knee until you give him some attention. It’s honestly amazing that he’s such a sweet dog after dealing with all the abuse he’s experienced.

#also he projectile shits when he’s angry

(via johnnygraduallycomes)

— 1 hour ago with 98 notes
Also if you guys end up doing this make sure you get filters that are the same size as the fan. This ended up working, but I’m having to do like 2 batches.

Also if you guys end up doing this make sure you get filters that are the same size as the fan. This ended up working, but I’m having to do like 2 batches.

— 6 hours ago with 8 notes
We had some bat removal issues last night so I had to move the jerky rig into my room. I also stuck the jerky pieces in the oven for like 20 minutes. Still haven’t decided if that was a good decision or not, but in any case I’m going to give the larger pieces about two more hours. And then we’ll do a taste test.

We had some bat removal issues last night so I had to move the jerky rig into my room. I also stuck the jerky pieces in the oven for like 20 minutes. Still haven’t decided if that was a good decision or not, but in any case I’m going to give the larger pieces about two more hours. And then we’ll do a taste test.

— 6 hours ago with 4 notes

unsubstantiatedrumors:

She finished Uni whilst I virtually failed highschool.

On a did u know note, I was excluded from my French, German, Math, and English classes for almost a full year and I had to beg my French teacher to let me take the exam so that I could get enough GCSEs to go to college, which I also failed.

I nearly failed highschool, and almost wasn’t allowed to walk during graduation because I told some kid to “eat a dozen dicks”.

Only one uni accepted me and now it’s supplied me with my guard card and handgun training.

Is this what you want, America?

— 6 hours ago with 6 notes
Smells like God’s dick

Smells like God’s dick

— 1 day ago with 13 notes
Jerky strips are marinating right now. Used Worcestershire sauce and soy, just followed a real basic recipe

Jerky strips are marinating right now. Used Worcestershire sauce and soy, just followed a real basic recipe

— 1 day ago with 13 notes
kokutai:

Japanese soldier posing with a goat captured from Russian supply trucks, Khalkin Gol, 1939

kokutai:

Japanese soldier posing with a goat captured from Russian supply trucks, Khalkin Gol, 1939

(via jeanfivintage)

— 1 day ago with 312 notes
johnmosesbrowningvevo:

ihopesenpainotices:

This will always and forever be my favorite quote.

god the grant was a fucking mess of bad design decisions.

johnmosesbrowningvevo:

ihopesenpainotices:

This will always and forever be my favorite quote.

god the grant was a fucking mess of bad design decisions.

(via attackingastardestroyer)

— 1 day ago with 160 notes

Going to try that box fan jerky tomorrow. Picked up the filters last night, buying some flank steak after I get done in the garden and I’ll let it soak in the brine over night. I’ll take some pictures and post results as I go

— 1 day ago with 4 notes